In this episode, we explore the connection between natural wine and terroir-focused vegetables with our guest, Myrtha Zierock, a biodynamic vineyard manager turned small-scale vegetable farmer. Myrtha shares her journey of integrating diversified farming into a wine estate, emphasizing soil health, biodiversity, and the artistry of farming. Discover how vegetables can be celebrated with the same prestige as wine through concepts like tastings and storytelling. We also delve into the challenges of sustainable farming and the importance of embracing beauty and culture in agriculture.

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Timestamps

[1:45 ] Introducing Myrtha

[4:05 ] Imagining farm produce as celebrated as wine

[8:00 ] A veggie tasting inspired by wine culture

[12:00 ] The concept of veggie sommeliers

[17:00 ] Vegetable tourism and experiences around farms

[25:00 ] Challenges of selling high-quality produce

[31:00 ] Markets, food co-ops, and consumer access to fresh produce

[43:00 ] Making vegetables cool and celebrated like wine

[53:00 ] Historical practices in winemaking and farming integration

[1:04:00 ] Biodynamic principles at the wine estate

[1:15:00 ] Artisanal versus natural wine

[1:24:00 ] Personal journey into farming and veggie.

[1:31:00 ] The case for radicchio: “Winter’s colorful crunch”

[1:40:00 ] Challenges facing small farms in Europe

[1:43:12 ] Sense of Wonder by Rachel Carson

[1:43:14 ] Rapid-fire Q&A

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Guest Social Media Links

Foradori: https://www.agricolaforadori.com/en/

Culinary Breeding Network: https://www.culinarybreedingnetwork.com/

Instagram: @agricolaforadori @myrthazierock ⁠https://www.instagram.com/agricolaforadori/

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